Pecan Crusted Bacon

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This recipe was in a magazine at the doctor's office. I copied it onto the back of my check book, and have used the last check, so am posting here for safe keeping. Have not tried yet, but plan to do so for the next family breakfast gathering.
- Ready In:
- 30mins
- Serves:
- Yields:
- Units:
3
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ingredients
- 2 tablespoons pecans, chopped fine
- 2 tablespoons brown sugar
- 1 1⁄2 teaspoons pepper
- 12 slices bacon, thick cut style
directions
- Preheat oven to 400.
- Stir together pecans, brown sugar and pepper.
- Place bacon on lightly greased wire rack in aluminum foil lined pan.
- Press pecan mixture into bacon and bake 20-25 minutes. Let stand 5 minutes before serving.
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@mapaklenk
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@mapaklenk
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"This recipe was in a magazine at the doctor's office. I copied it onto the back of my check book, and have used the last check, so am posting here for safe keeping. Have not tried yet, but plan to do so for the next family breakfast gathering."
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I made this for the Fall '09 PAC swap. We had this along with the overnight french toast. Next time I will be sure to use a rack when baking. I did not have a rack so baked it on a cookie sheet. This caused the bacon to burn right in the middle, however the outside edges retained flavor. My 3 yr old decided his bacon tasted like candy!Reply
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