Pecan Crusted Bacon
3
People talking
-
-
-
-
-
MORE
This recipe was in a magazine at the doctor's office. I copied it onto the back of my check book, and have used the last check, so am posting here for safe keeping. Have not tried yet, but plan to do so for the next family breakfast gathering.
- Ready In:
- 30mins
- Serves:
- Yields:
- Units:
3
People talking
ingredients
- 2 tablespoons pecans, chopped fine
- 2 tablespoons brown sugar
- 1 1⁄2 teaspoons pepper
- 12 slices bacon, thick cut style
directions
- Preheat oven to 400.
- Stir together pecans, brown sugar and pepper.
- Place bacon on lightly greased wire rack in aluminum foil lined pan.
- Press pecan mixture into bacon and bake 20-25 minutes. Let stand 5 minutes before serving.
MY PRIVATE NOTES
Add a Note
Advertisement
Advertisement
RECIPE MADE WITH LOVE BY
@mapaklenk
Contributor
@mapaklenk
Contributor
"This recipe was in a magazine at the doctor's office. I copied it onto the back of my check book, and have used the last check, so am posting here for safe keeping. Have not tried yet, but plan to do so for the next family breakfast gathering."
JOIN THE CONVERSATION
upload
review
tweak
ask
all
reviews
tweaks
q&a
sort by:
-
Reply
-
This recipe is great! If you use thinner bacon, like I did, be sure to cut down the cook time by a couple of minutes, or it will start to burn around the edges. Still tasty, though.Reply
-
I made this for the Fall '09 PAC swap. We had this along with the overnight french toast. Next time I will be sure to use a rack when baking. I did not have a rack so baked it on a cookie sheet. This caused the bacon to burn right in the middle, however the outside edges retained flavor. My 3 yr old decided his bacon tasted like candy!Reply
-
Reply -
Reply
see 4 more
