Pecan Chicken A La King
Great brunch dish!
INGREDIENTS
Nutrition- 1⁄4cup chopped celery
- 2tablespoons all-purpose flour
- 1⁄4teaspoon salt
- 1⁄8teaspoon poultry seasoning
- 1 1⁄4cups milk
- 1teaspoon lemon juice
- 1cup cubed cooked chicken
- 1tablespoon chopped canned pimiento
- 1⁄4cup coarsely chopped pecans
- 2waffles
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DIRECTIONS
- In medium saucepan, melt butter.
- Cook celery in butter until tender.
- Add bouillon cube; crush with back of spoon.
- Stir in flour, salt, and poultry seasoning.
- Add milk all at once.
- Cook, stirring constantly, till mixture thickens and bubbles.
- Stir in lemon juice, chicken, pimiento, and pecans.
- Cook and stir until heated through.
- Spoon over hot waffles and garnish with additional pecans, if desired.
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