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Pecan Chicken A La King

Pecan Chicken A La King created by vrvrvr

Great brunch dish!

Ready In:
25mins
Serves:
Units:

ingredients

directions

  • In medium saucepan, melt butter.
  • Cook celery in butter until tender.
  • Add bouillon cube; crush with back of spoon.
  • Stir in flour, salt, and poultry seasoning.
  • Add milk all at once.
  • Cook, stirring constantly, till mixture thickens and bubbles.
  • Stir in lemon juice, chicken, pimiento, and pecans.
  • Cook and stir until heated through.
  • Spoon over hot waffles and garnish with additional pecans, if desired.
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RECIPE MADE WITH LOVE BY

@Joy1996
Contributor
@Joy1996
Contributor
"Great brunch dish!"
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  1. vrvrvr
    Pecan Chicken A La King Created by vrvrvr
    Reply
  2. vrvrvr
    We thought this was fabulous! I increased ingredients (with the exception of the nuts) to feed the family, and I had to substitute almonds for the pecans. I don't think that marred the integrity of the recipe, though, because it was so delicious! (I toasted the nuts before adding them.) I was also happy to find an a-la-king recipe that didn't call for cream soup. I served this over a pilaf of orzo and rice, topped with a little fresh parsley. Everyone at the table gobbled this up. Thanks!
    Reply
  3. vrvrvr
    We thought this was fabulous! I increased ingredients (with the exception of the nuts) to feed the family, and I had to substitute almonds for the pecans. I don't think that marred the integrity of the recipe, though, because it was so delicious! (I toasted the nuts before adding them.) I was also happy to find an a-la-king recipe that didn't call for cream soup. I served this over a pilaf of orzo and rice, topped with a little fresh parsley. Everyone at the table gobbled this up. Thanks!
    Reply
  4. Joy1996
    Great brunch dish!
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