Pecan Broccoli
3
People talking
Quick, easy and delicious side dish. I found this in Southern Living, November 2005. My family loves this one!
- Ready In:
- 15mins
- Serves:
- Units:
3
People talking
ingredients
- 3⁄4 lb fresh broccoli florets
- 1 tablespoon butter
- 3 tablespoons chopped pecans, toasted
- 1⁄4 teaspoon salt
- 1⁄4 teaspoon pepper
directions
- Arrange broccoli in a steamer basket over boiling water. Cover and steam 4 minutes or until crisp-tender. Plunge the broccoli into cold water to stop the cooking; drain.
- Heat butter in a large nonstick skillet over medium heat 2 to 3 minutes or until melted. Add broccoli, pecans, salt and pepper. Cook, stirring gently, 2 to 3 minutes or until thoroughly heated.
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So simple that it makes you wonder why you didn't think of that before. The butter and the toasted pecans really add something to the flavor of the broccoli. I served this as a side with Recipe #70173 and some chicken, artichoke and mozzarella sausages, but it could easily pair with almost any meal. Great way to dress up plain old broccoli.Reply
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Can't sub olive oil in this one. Delicious.Reply
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The addition of pecans and butter is wonderful. Simple yet very flavorful. I always use almonds with veges, but will now use pecans on occasion.Reply
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Quick, easy and delicious side dish. I found this in Southern Living, November 2005. My family loves this one!
