Pears Curacao

Recipe by echo echo
READY IN: 20mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Cook the water, vanilla and 1 cup sugar until the sugar dissolves.
  • Poach the pears in this syrup until soft; remove the pears.
  • Add the Curaçao to the syrup and cook until thick.
  • Put pear halves on a serving platter or on 8 individual serving dishes and fill the centers with 1/2 Tbs jam per pear half.
  • Pour the syrup over them.
  • Whip the cream until stiff, beat in the pinch of sugar, and spoon over the pears.