Pear Tartlets

READY IN: 25mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Thaw puff pastry for at least 30 minutes (or according to package directions).
  • Preheat oven to 400 degrees F.
  • Dice pears and place in small bowl.
  • Mix in cinnamon and sugar.
  • Using a 3" biscuit cutter, cut 3 circles from each sheet - 12 circles total.
  • Spray muffin tins.
  • Place circles in prepared muffin tins and spoon pear mixture into each one.
  • Bake for about 10-15 minutes or until pastry is puffy and light brown.
  • Place raspberries or kiwi slices on top of tartlets and serve.
  • Ntoe for Vegan use your favorite Vegan pastry dough.
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