Pear Salad
- Ready In:
- 15mins
- Ingredients:
- 15
- Yields:
-
1 Large Bowl
- Serves:
- 10-12
ingredients
- 1 (12 ounce) bag romaine lettuce
- 1 (12 ounce) bag mixed baby lettuces and spring greens
- 1 cup celery, cut thin
- 1 cup bacon bits
- 1 (4 ounce) container gorgonzola, crumbles
- 1 granny smith apple, cut in small chunks
- 1⁄2 cup chopped pecans
- 1 cup sliced strawberry
-
Dressing
- 1⁄2 cup Hellmann's mayonnaise
- 1 cup oil
- 1⁄2 cup cider vinegar
- 3⁄4 cup sugar
- 1 tablespoon dry mustard
- 1⁄2 teaspoon black pepper
- 1 tablespoon celery salt
directions
- Mix all ingredients for the salad in a large bowl.
- Whisk and chill all ingredients for dressing.
- Toss together before serving.
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Reviews
-
The key unique ingredient in this sweet and sour dressing is the mayo--it gave it a great taste and texture. For the salad, I used romaine, iceberg, pear (ha!), mandarin oranges, toasted almonds, dried cranberries and gorgonzola. It was wonderful, but next time I'll add red onion to offset the sweet and tart dressing.
RECIPE SUBMITTED BY
I am a part time Preschool Director and mother of 2 wonderful children. I enjoy trying new recipes and recently have discovered cooking in the crock pot (what a time saver and great food to boot!) My husband is enjoying this as he loves traditional homestyle cooking. (I had never made a pot roast in our 13 years of marriage until 2 weeks ago!) I still, however, prefer cooking "non-traditional" meals. I am a creative type who likes to experiment with recipes, adding and deleting ingredients to see what will become of it!