Pear Mimosa

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 50mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
  • 2
    (750 ml) bottles champagne, chilled (use ginger ale for a virgin drink)
  • 4
    cups pear nectar, chilled (Jumex or Del Valle)
  • 1
    lime, cut into 8 wedges
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DIRECTIONS

  • For each serving, pour 3/4 cup of Champagne (or ginger ale) into a flute or wineglass and top with 1/2 cup of pear nectar.
  • Squeeze and drop in 1 wedge of lime.
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