Pear, Endive & Chevre Salad

Submitted by Liza at Food.com

"This is an oldie I found in a Williams Sonoma booklet. Really great for fall...would be a great starter to any dinner party, but i'm also thinking of kicking off our thxgiving meal with it!"

 

• Ready In: 15mins
• Ingredients: 9
• Serves: 4

ingredients

• 1 tablespoon champagne vinegar
• 1 1⁄2 teaspoons Dijon mustard
• salt
• fresh ground pepper
• 2 tablespoons extra virgin olive oil
• 2 pears, sliced and peeled (or leave peel on)
• 2 Belgian endive, bottoms trimmed and sliced lengthwise
• 2 cups arugula
• 1 -2 ounce chevre cheese, crumbled (goat cheese)

directions

1. Combine vinegar, mustard, s&p and whisk til mixed. Pour oil over in a stream and whisk vigorously til well blended.
2. Combine pears, endive, arugula and dressing and adjust for taste.
3. Divide among 4 plates and sprinkle with chevre.

Reviews

[Santa Clause]

test, yum