Pear Almond Streusel Cake

A pretty single layer cake, which is perfect for fall/winter.

Ready In:
55mins
Serves:
Units:

ingredients

directions

  • Preheat oven to 375°F.
  • In large bowl, mix butter and sugar until well mixed.
  • Add vanilla and eggs, mix well.
  • In separate bowl,mix together dry cake ingredients and add to egg mixture. Mix until smooth.
  • Pour cake batter into greased and floured 10" tart or springform pan.
  • Layer pear slices, cut side down, pressing slightly, onto cake batter.
  • In medium bowl, mix all topping ingredients together until crumbly. Sprinkle over pears and batter.
  • Bake at 375°F for 35 to 50 minutes or until center of cake bounces back when lightly touched.
  • Cool for 15 minutes and remove from pan.
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RECIPE MADE WITH LOVE BY

@Sky Valley Cook
Contributor
@Sky Valley Cook
Contributor
"A pretty single layer cake, which is perfect for fall/winter."
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  1. Sky Valley Cook
    A pretty single layer cake, which is perfect for fall/winter.
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