Pear Almond Streusel Cake
A pretty single layer cake, which is perfect for fall/winter.
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DIRECTIONS
- Preheat oven to 375°F.
- In large bowl, mix butter and sugar until well mixed.
- Add vanilla and eggs, mix well.
- In separate bowl,mix together dry cake ingredients and add to egg mixture. Mix until smooth.
- Pour cake batter into greased and floured 10" tart or springform pan.
- Layer pear slices, cut side down, pressing slightly, onto cake batter.
- In medium bowl, mix all topping ingredients together until crumbly. Sprinkle over pears and batter.
- Bake at 375°F for 35 to 50 minutes or until center of cake bounces back when lightly touched.
- Cool for 15 minutes and remove from pan.
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