Peanut Patties by Microwave

photo by Hollie6001

- Ready In:
- 30mins
- Ingredients:
- 8
- Yields:
-
36-48 patties
- Serves:
- 12-20
ingredients
- 1⁄4 cup water
- 1⁄4 cup light corn syrup
- 8 -9 drops red food coloring
- salt (dash)
- 2 cups white sugar
- 2 cups raw peanuts
- 1⁄2 teaspoon vanilla
- 1⁄4 cup powdered sugar (apx)
directions
- Put 1st seven ingredients in lg. glass bowl in order. Not necessary to stir now. Cover.
- Cook on HIGH 5 minute (5).
- Stir, cover, cook on High 4 minute (6).
- (Repeat only for double batch - 5 min.).
- Stir in vanilla and powdered sugar.
- Mix well, then drop by spoonfuls onto waxed paper on newspaper pad. Enjoy! They're better than Tom's.
- You can cook on stove---get syrup to softball stage -234*; stir constantly.
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Reviews
-
My husband loves these!!! They came out perfect. I put the to set in a muffin pan with a liner sprayed with pam. I'm going to try to put them in the (nonstick) pan without a liner, just pam spray. I ended up some sugar mixture left in the bowl but all the peanuts were sticking together so I may try to use a slotted spoon next time to reduce the sugar (154%!!!!) of each one. They are soooooo addictive, I don't think anyone can eat just one. Also, I had to put it back in the microwave for a minuite (more or less) before I dished it all out. Putting it over a pan of hot water (while dishing it out) would probably have solved that "problem". I gushed about how easy and good they are to everyone, now everyone wants me to bring them some!!
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I cannot believe no one has tried this recipe yet. I LOVED these patties as a kid and had to try this easy recipe....these were wonderful. My entire family loved them. I will have to adjust the cook time a bit because I didn't have time to make them into patties before they began to harden....but that's just because my wattage must be different. I plan to make these again (definitely for Christmas goodies). Thanks so much for a wonderful recipe!!
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Food and cooking has been "the love of a lifetime."
When I entered college exactly 50 years ago I declared "Food Technology" as my major.
That changed to education for a career, but my keen interest in food and nutrition and cooking has stayed throughout.
As young woman I was know as a "health food nut," probably by some, but it has really paid off as I lived on. I have aged more gracefully than many. Some guess my age many years less than it is........so my message to all is to learn about nutrition, then LIVE your interest.
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I am really impressed with all the indexing advantages here on RZ, and with all the sharing by others.
I've continued to explore and enjoy special food combinations in both recipes and menus.