Peanut Butter Wrapped Bacon
- Ready In:
- 2hrs 5mins
- Ingredients:
- 3
- Serves:
-
24
ingredients
- 1 1⁄2 cups creamy peanut butter
- 1 teaspoon cayenne pepper (optional)
- 24 slices bacon
directions
- Mix peanut butter and cyanne pepper together.
- Mound into 3/4" balls.
- Put into freezer for 2 hour or overnight.
- Line jelly roll pan with foil.
- Wrap bacon compleatly around peanut butter and insert toothpick through so that it sicks out at both ends.
- Broil for 5 minute Be sure to keep an eye on it so they don't burn. The peanut butter might leak out but it won't do any damage to the finished product.
- Remove from pan and serve with the toothpick still sticking out.
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RECIPE SUBMITTED BY
<p>I love baking, cooking and tring anything new. I am starting a new healthy route. I have been eating sugar free for a year and have been trying to ease my family in with me, they have been fighting me on it. So I have been sneeky about it.</p>
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