Peanut Butter Praline Cookies

Name: Peanut Butter Praline Cookies
Prep time: 45 min
Cook time: 10 min
Total time: 55 min
Yield: 3 dozen, 18 serving(s)
Ingredients: 1/2 cup shortening; 1/2 cup peanut butter; 1/2 cup sugar; 1/2 cup brown sugar; 1 egg; 2 tablespoons milk; 1 teaspoon vanilla; 1 1/4 cups flour; 1/2 teaspoon baking soda; 1 1/2 cups dry roasted peanuts, Coarsely Chopped (with salt); 1/2 cup brown sugar; 1/4 cup whipping cream; 1 cup powdered sugar, Sifted

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Recipe by Tona C.

From the kitchen of Marge Roberts Carpenter, Florissant MO.

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READY IN: 55mins

SERVES: 18

YIELD: 3 dozen

UNITS: US

INGREDIENTS

Nutrition

¹⁄₂

cup shortening
¹⁄₂

cup peanut butter
¹⁄₂

cup sugar
¹⁄₂

cup brown sugar
1

egg
2

tablespoons milk
1

teaspoon vanilla
1 ¹⁄₄

cups flour
¹⁄₂

teaspoon baking soda
1 ¹⁄₂

cups dry roasted peanuts, Coarsely Chopped (with salt)
Praline frosting
¹⁄₂

cup brown sugar
¹⁄₄

cup whipping cream
1

cup powdered sugar, Sifted

DIRECTIONS

In a large bowl, beat shortening, and peanut butter until combined.
Add sugars; beat till fluffy. Beat in egg, milk, and vanilla.
Beat in flour and baking soda. Stir in peanuts.
Drop on ungreased cookie sheet. Flatten slightly with the bottom of a glass dipped in sugar.
Bake at 375 degrees for 8 to 10 minutes or till set.
Cool cookies on wire rack.
To make the praline frosting: In a small saucepan, combine brown sugar and cream, heat and stir until bubbly. Reduce heat and simmer for 2 minutes. Remove from heat. Beat in powdered sugar till smooth. Immediately drizzle over cookies.
Makes about 36 cookies.

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