Peanut Butter Ice Cream Pie
- Ready In:
- 25mins
- Ingredients:
- 7
- Yields:
-
1 pie
- Serves:
- 8
ingredients
-
Filling
- 1 quart vanilla ice cream
- 1 tablespoon light Karo syrup
- 1⁄2 cup peanut butter (I use chunky peanut butter)
- 2 tablespoons chopped peanuts
- 1⁄4 cup shredded coconut (optional)
-
Pie Crust
- 2 1⁄2 cups peanuts
- 2 1⁄2 tablespoons butter
directions
- Crust: Finely chop peanuts (Food processor works best).
- Mix butter with nuts.
- Press mixture into pie pan until it covers entire pan and put in freezer until filling is ready.
- Filling: Mix together ice cream, karo syrup and peanut butter.
- I found that a Kitchen Aid Mixer or Food Processor works best to mix.
- Once mixture is blended together add in peanuts and coconut.
- Scoop mixture into pie crust.
- It will be fairly soft and should smooth out evenly pretty easily.
- Freeze until ready to serve.
- I usually make this a few hours before serving, so it has a chance to freeze again (It makes serving much easier if the pie is froze).
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Reviews
-
This was very good. I love the fact that it is "peanut butter ice cream" It sounds wierd, but after you eat it there is no arguing! It was fast to make, and was sweet, but not too sweet. I tried it with the reese's peices like another reviewer said, but i think you should put them on before you serve your pie, because my candy turned out hard and crunchy.
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Tweaks
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This is one of our favorite desserts that I've used for a couple years. My husband loves it! If I'm really pressed for time, I sometimes buy an oreo cookie pie crust instead of making it. I've also used cookies and cream ice cream instead of vanilla, and it was awesome. I like a little chocolate in there. It's a very versatile dessert and it super easy to put together.
RECIPE SUBMITTED BY
Amber Dawn
San Jose, CA
I am a working mom of a beautiful little girl Keira Lynn. Watching her grow has been such a joy!
My husband and I were married in May of 2006 on the beautiful island of Kauai.
Since discovering this site, I have been cooking much more and have found some incredible recipes. I absolutely love to cook and try out new recipes, but have a handful of family favorites that I make quite often. My husband loves to cook as much as I do. To avoid anyone monopolizing the kitchen, we have to designate who gets to cook dinner in advance. He specializes in Asian cuisine and I love trying new healthy recipes.
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