Peanut Butter & Fudge Swirl Pie

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 4hrs 15mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • BEAT cream cheese, sugar and peanut butter in large bowl with electric mixer on medium speed until well blended.
  • Gently stir in whipped topping until well blended.
  • SPOON into crust; drizzle with fudge topping.
  • Swirl knife through cream cheese mixture several times for marble effect.
  • REFRIGERATE 4 hours or until firm. Store leftover pie in refrigerator.
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