Peanut Butter Fudge

Recipe by queenbeatrice
READY IN: 20mins
SERVES: 24
YIELD: 24 squares
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Grease and 8x8 inch pan.
  • In a saucepan over medium heat, combine the brown sugar, butter and milk.
  • Cook until the mixture reaches the softball stage. 234-240 degrees F, 112-115 degrees C (Resembles frothy bubbles).
  • Combine the cornstarch and water, add to the saucepan and mix well. Remove from heat and beat for 2 minutes. (It will lose it's gloss as it gets close to being ready for next step).
  • Stir in the vanilla and peanut butter until well blended.
  • Spread evenly into prepared pan.
  • Let cool then cut into squares. (It will look a couple of shades paler).
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