Peanut Butter Fudge

Recipe by Chef #1423567
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix sugar and milk in sauce pan and bring to boil.
  • Let boil for 4 minutes.
  • Remove from heat and add peanut butter and marshmellow cream. Put in a greased 8” x 8” or 9” x 13” pan. Cool and cut into squares.
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