Peanut Butter Eggs - WOW!
- Ready In:
- 30mins
- Ingredients:
- 7
- Yields:
-
156 eggs
ingredients
- 1 1⁄4 lbs margarine
- 8 ounces cream cheese
- 2 1⁄2 lbs confectioners' sugar
- 2 lbs peanut butter
- 2 teaspoons vanilla
- 5 lbs milk chocolate wafers (we prefer Wilbur Buds)
- 1⁄4 cup paraffin wax
directions
- Cream butter& cream cheese.
- Add peanut butter& vanilla,& mix till well blended.
- Add 10x in small amounts& mix until no longer sticky.
- Chill 2 hours.
- Shape into eggs.
- Re-chill 1-2 hours (minimum).
- Melt chocolate in double broiler.
- Add paraffin& mix well.
- Dip eggs into chocolate& put on cookie sheet in fridge till hardened.
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RECIPE SUBMITTED BY
WJKing
Lancaster, Pennsylvania
Hello, and welcome to my recipe collection online! My full-time career is that of Realtor...I was born & raised in the Mennonite faith all of my life. My husband was raised in the Amish faith. Together we have a very rich food heritage from both of our parents- much of which has been passed down through the generations - and I'm happy to share some of these recipes here with you! (including canning & freezing recipes) Hope you enjoy them!