Peanut Butter Dandy Cake (Chocolate Cake)

Recipe by littleturtle
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 50mins
SERVES: 24
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Preheat oven to 350°F.
  • Grease and flour a 15 1/2"x10 1/2"x1" jelly roll pan.
  • In a large bowl, sift flour, sugar, baking soda, and salt.
  • In a small saucepan, mix water, butter, and cocoa.
  • Warm over medium heat, stirring occasionally, until mixture boils; boil and stir 1 minute.
  • Pour over flour mixture; beat just until blended (batter will be thin).
  • Add eggs, sour cream, and vanilla; beat until well blended.
  • Pour into jelly roll pan.
  • Bake until cake tester inserted in center comes out clean (25-30 minutes).
  • Spread peanut butter over warm cake.
  • Cool completely in pan on wire rack.
  • Microwave chocolate chips and shortening in a small microwave-safe bowl, on HIGH for 1 1/2 minutes; stir.
  • If needed, microwave for an additional 15 seconds at a time, stirring after each heating, just until chocolate is melted.
  • Carefully spread chocolate over top of peanut butter, covering it completely.
  • Allow topping to set; cut into squares.
Advertisement