Peanut Butter Cup Pie
- Ready In:
- 4hrs 15mins
- Ingredients:
- 8
- Serves:
-
10
ingredients
- 8 ounces cream cheese, softened
- 1⁄2 cup creamy peanut butter
- 1 cup milk, cold
- 3 1⁄2 ounces instant vanilla flavor pudding and pie filling
- 2 1⁄2 cups Cool Whip, divided
- 9 inches Oreo cookie pie crusts
- 3 ounces semisweet baking chocolate
- 1 tablespoon creamy peanut butter
directions
- Beat cream cheese and 1/2 cup peanut butter until well blended.
- Add milk and pudding mix; beat 2 minutes.
- Whisk in 1 cup Cool Whip.
- Spoon into crust.
- Refrigerate until ready to use.
- Microwave remaining Cool Whip and chocolate in microwaveable bowl on high 1.5 to 2 minutes or until chocolate is completely melted and mixture is well blended, stirring after each minute.
- Cool completely.
- Spread chocolate mixture over pudding layer in crust.
- Microwave remaining peanut butter in small microwaveable bowl 30 seconds; stir.
- Drizzle over pie.
- Refrigerate 4 hours or until firm.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
I live in Tampa, FL with my husband and 6 year old daughter. I work full time which leaves me little time for other activities, however my weekends are filled with cooking. In what little time I have left over after all my other responsibilities I enjoy reading and watching a little television.
<a href="http://photobucket.com" target="_blank"><img src="http://i19.photobucket.com/albums/b161/tisht/freezer.jpg" border="0" alt="Photo Sharing and Video Hosting at Photobucket"></a>
<img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/Adopted1smp.jpg" border="0" alt="Photo Sharing and Video Hosting at Photobucket">