Peanut Butter Chocolate Ganache

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READY IN: 30mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a small saucepan, combine the cream, powdered sugar, chocolate chip morsels and butter over low heat.
  • Bring to a boil, reduce heat and add the peanut butter at the same time.
  • Stir until smooth.
  • Ganache will be too hot to spread or pour.
  • Set in the refrigerator for several minutes.
  • Then place the ganache on the counter and stir once or twice over the next ten minutes until it has reached the desired consistency.
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