Peanut Butter Chocolate Chip Cookies - Whole Wheat

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READY IN: 27mins
SERVES: 36
YIELD: 36 cookies
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Set oven to 350 degrees F.
  • In a bowl, cream the margarine, peanut butter and sugars together until light and fluffy.
  • Add in egg and vanilla; beat well until thoroughly combined.
  • In another bowl combine flours, baking powder, baking soda and salt.
  • Stir the dry mixture into the creamed until combined.
  • Add/mix in chocolate chips.
  • Drop by tablespoonfuls onto greased cookie sheet. I use a small cookie scooper, like an ice cream scooper.
  • Bake for about 12 minutes, or until cookies begin to brown around the edges (try not to overbake!).
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