Peanut Butter Chocolate Chip Cookies - Whole Wheat
This recipe is a somewhat healthier version of Recipe# 65563
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READY IN: 27mins
SERVES: 36
YIELD: 36 cookies
UNITS: US
INGREDIENTS
Nutrition- 1
- 1
- 4teaspoons Stevia Truvia, actually used 4 packets of Truvia
- 1
- 1
- 1teaspoon vanilla
- 1
- 1 1⁄2
- 1teaspoon baking powder
- 1 1⁄2teaspoons baking soda
- 1⁄2teaspoon salt
- 1cup semi-sweet chocolate chips
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DIRECTIONS
- Set oven to 350 degrees F.
- In a bowl, cream the margarine, peanut butter and sugars together until light and fluffy.
- Add in egg and vanilla; beat well until thoroughly combined.
- In another bowl combine flours, baking powder, baking soda and salt.
- Stir the dry mixture into the creamed until combined.
- Add/mix in chocolate chips.
- Drop by tablespoonfuls onto greased cookie sheet. I use a small cookie scooper, like an ice cream scooper.
- Bake for about 12 minutes, or until cookies begin to brown around the edges (try not to overbake!).
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