Peanut Butter Chocolate Chip Cookies - Whole Wheat

Submitted by JenJenMarie

"This recipe is a somewhat healthier version of Recipe# 65563"

 

• Ready In: 27mins
• Ingredients: 12
• Yields: 36 cookies
• Serves: 36

ingredients

• 1 cup margarine, softened
• 1 cup crunchy peanut butter
• 4 teaspoons Stevia Truvia, actually used 4 packets of Truvia
• 1 cup brown sugar, packed
• 1 egg
• 1 teaspoon vanilla
• 1 cup all-purpose flour
• 1 1⁄2 cups whole wheat flour, ground fine in coffee grinder
• 1 teaspoon baking powder
• 1 1⁄2 teaspoons baking soda
• 1⁄2 teaspoon salt
• 1 cup semi-sweet chocolate chips

directions

1. Set oven to 350 degrees F.
2. In a bowl, cream the margarine, peanut butter and sugars together until light and fluffy.
3. Add in egg and vanilla; beat well until thoroughly combined.
4. In another bowl combine flours, baking powder, baking soda and salt.
5. Stir the dry mixture into the creamed until combined.
6. Add/mix in chocolate chips.
7. Drop by tablespoonfuls onto greased cookie sheet. I use a small cookie scooper, like an ice cream scooper.
8. Bake for about 12 minutes, or until cookies begin to brown around the edges (try not to overbake!).