Peanut Butter Chocolate Chip Cookies

Submitted by qotw13

"I made these a ton last summer, when I was living by myself. They can be made either as traditional cookies or a bar cookie, and they freeze really well. I like to eat them after they've sat out of the freezer for about ten minutes."

 

• Ready In: 55mins
• Ingredients: 9
• Serves: 30

ingredients

• 1⁄2 cup butter
• 1⁄2 cup peanut butter
• 1 cup sugar
• 2 eggs
• 1⁄2 teaspoon vanilla
• 1 cup flour
• 1 teaspoon baking powder
• 1⁄4 teaspoon salt
• 1⁄2 cup chocolate chips

directions

1. Preheat oven to 350*.
2. In medium bowl, cream butter, peanut butter, and sugar.
3. Beat in eggs, one at a time, then stir in vanilla.
4. Combine flour, baking powder, and salt; stir into peanut butter mix.
5. Drop by rounded spoonfuls onto ungreased cookie sheet.
6. Bake 8-10 minutes.
7. Allow to cool 5 minutes on sheet before removing to wire rack to cool completely.

Reviews

[PrimQuilter]

I had such high hopes for these cookies. I made as posted, but after 14 mins of baking, I took them out, let them sit on the pan but they still aren't cooked all the way through. I made this in my stand mixer, but it could easily be mixed up in a bowl. Made for Chef Alphabet Soup Game 2008.