Peanut Butter Bon-Bons

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READY IN: 2hrs
YIELD: 48 cookies
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix peanut butter with melted butter and mix until peanut butter "Melts".
  • Add vanilla, coconut, crumbs, sugar and nuts; mix well.
  • Line a cookie sheet with foil.
  • Roll into balls and place on cookie sheet, spaced at least an inch apart.
  • Refrigerate for 1 hour or more.
  • Combine chocolate and paraffin in a double boiler. Heat until melted and smooth.
  • Dip each chilled ball into the chocolate mixture and return to pan.
  • Refrigerate until set, at least 1/2 hour.
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