Peanut Butter & Banana Fudgesicles
"If you're looking for a healthy treat to feed a chocolate & peanut butter craving, these might be right up your alley. My version of "fudgesicles" includes no artificial ingredients and no added sugar. I use natural organic peanut butter but if unavailable, use your preferred variety. To make these nut-free, you could even substitute sunflower seed butter. (Note: "Preparation Time" includes time required for the fudgesicles to freeze solid.)"
- Ready In:
- 3mins
- Ingredients:
- 3
- Yields:
-
4 4 oz. popsicles
ingredients
- 4 bananas, large
- 1⁄3 cup peanut butter, creamy (I used natural peanut butter)
- 1⁄4 cup cocoa powder, unsweetened
directions
- In a blender or food processor, puree all ingredients until smooth and well incorporated.
- Carefully and neatly spoon mixture into popsicle mold.
- Freeze for 3-5 hours or until frozen solid.
- To release fudgesicles from mold, run warm water over the outside of the mold until fudgesicles release easily.
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RECIPE SUBMITTED BY
<p>My name is Rebecca, but my family and friends call me Becky. I am 33 years old and live in Rochester, New York, USA. I am a life-long resident of Western New York and can't say as I'd ever want to live anywhere else. I grew up on a small dairy farm in rural Western New York and love country living. Although my husband and I live in a suburb right now, we hope someday to move back to our roots and live a peaceful country life. <br /><br />My husband and I have been married for 10 years. We have a beautiful 5-year-old daughter and a 3-year-old son. I am amazed at how quickly our kids are growing and developing. I read a lot about and hold my own personal skepticism regarding the affects of additives such as preservatives, hormones, artificial colorings, artificial sweeteners, caffeine, allergens, etc. With the increasing number of children and adults with food allergies, I am suspicious that the last century of our nation's food industry improvements have contributed. I'm doing the best I can to protect my family from the risks, but it is difficult to avoid every additive. I have friends and family with food allergies and know how difficult it is to cope with food restrictions. I enjoy the challenge of cooking for those with food allergies but can't imagine making it an every-day affair.</p>
8727502"
