Peanut Butter Apple Cake
"Soft and moist texture with rich taste of peanut butter and apples. No need for frosting. Almost brownie-like in texture. Simply cut into squares and serve with milk. Addictive!"
- Ready In:
- 40mins
- Ingredients:
- 8
- Yields:
-
1 cake
ingredients
- 1 egg
- 1 cup packed brown sugar
- 1⁄2 cup peanut butter
- 1⁄4 cup milk
- 1 teaspoon vanilla extract
- 3⁄4 cup self-rising flour
- 1⁄2 teaspoon ground cinnamon
- 1 cup chopped peeled apple
directions
- Oven@ 350.
- Beat egg until fluffy.
- Beat in brown sugar.
- Add peanut butter, milk, and vanilla; mix well.
- Stir in flour, cinnamon, and apples by hand just until combined.
- Bake for 30 to 35 minutes in a 13x9 which has been lined with greased aluminum foil.
- Cool completely before cutting into squares.
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Reviews
-
This was not that good.. it was okay right out of the oven, but left overnight it got gooey and not appetizing. The peanut butter couldn't really be tasted, and the apples couldn't really either, and yet I'm not even sure what it did taste like. Will not make again. -
Very Good! At first I thought it was a little bland but after finishing my first piece, I kept going back for more! It's even better with tea or coffee!
RECIPE SUBMITTED BY
Harley Seashell Pri
Norton, Virginia
I am a newlywed living in beautiful Virginia with my husband and 3 doggies. I'm a little on the hyper side and I am happiest playing hostess and cooking for a crowd! My kitchen is my domain and I find cooking to be very therapeutic. On a day off you might find me brewing a fresh pot of iced tea and hanging out in the kitchen either cleaning and organizing or tinkering with recipes! I rarely follow favorite recipes to a "T", preferring instead to allow my creative side to take over. I especially love the holidays because it gives me even more of an excuse to bake! In the summertime I love visiting my mom and stepdad in the VA Beach area. I love the ocean and I love to go shopping with my mom!
