Peanut Butter and Jelly Monte Cristo Sandwiches

Recipe by carolinafan
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Spread 1 tablespoons peanut butter on each of 4 bread slices.
  • Spread 1 tablespoons jelly on each of remaining 4 bread slices.
  • Place peanut butter coated and jelly coated sides of bread together to form 4 sandwiches.
  • In a small bowl, whisk together cream and eggs.
  • In a nonstick skillet over medium-high heat on stovetop, melt 1 tablespoons butter.
  • Dip sandwich in egg mixture, and cook in skillet for 1 to 2 minutes per side, or until golden brown.
  • Repeat with remaining sandwiches.
  • Sprinkle with confectioner's sugar, if desired.
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