Peachy Ginger Pork
- Ready In:
- 25mins
- Ingredients:
- 10
- Serves:
-
4
ingredients
- 1 lb pork tenderloin, cut into 1/2-inch slices
- 1⁄2 teaspoon salt
- 1⁄8 teaspoon pepper
- 1 teaspoon olive oil
- 1 medium red pepper, julienned
- 8 ounces canned peaches, sliced and reduced sugar
- 1⁄2 cup reduced-sodium chicken broth
- 1⁄3 cup peach jam
- 1 tablespoon Dijon mustard
- 2 teaspoons fresh gingerroot, minced
directions
- Flatten pork to 1/4" thickness, sprinkle with salt and pepper.
- In a large nonstick skillet coated with nonstick spray, saute pork in oil in batches until juices run clear.
- Remove and keep warm.
- In the same skillet, saute red pepper and peaches until red pepper is tender.
- Add the broth, jam, mustard and ginger.
- Cook and stir over medium heat 4 minutes.
- Return pork to the pan.
- Reduce heat, cover and simmer until heated through.
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RECIPE SUBMITTED BY
I am deaf and love to cook. I like to experiment and try new meals. I just got a new puppy named Bailey who is a Shitzu and is going to be trained as a hearing dog.