Peachy Ginger Bars

Submitted by Chris from Kansas

"These bars are very tasty and a unique way to get the flavor of peaches."

 

• Ready In: 40mins
• Ingredients: 7
• Yields: 48 bars

ingredients

• Bars

• 1 (21 ounce) can peach pie filling, divided
• 18 1⁄4 ounces yellow cake mix
• 1⁄2 teaspoon ginger
• 2 tablespoons molasses
• 2 eggs, slightly beaten

• Frosting

• 1 3⁄4 cups powdered sugar
• 1⁄3 cup margarine or 1/3 cup butter, softened

directions

1. Heat oven to 350.
2. Grease 15x10 inch jelly roll pan.
3. In large bowl, coarsely chop pie filling.
4. Reserve 1/3 cup for frosting.
5. To remaining pie filling, stir in cake mix, ginger, molasses and eggs until well blended.
6. Spread in prepared pan.
7. Bake at 350 for 25-30 minutes or until toothpick inserted in center comes out clean.
8. Cool completely.
9. In a small bowl, beat all frosting ingredients until smooth; spread over bars.
10. Cut into bars.
11. Store in refrigerator.