Peaches 'n Pudding Crisp

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READY IN: 55mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In ungreased 1 1/2 quart casserole or baking dish, combine peaches, 1 T pudding mix, brown sugar and 1/4 C fruit syrup.
  • In large mixing bowl combine remaining ingredients until well blended and crumbly.
  • Sprinkle topping mixture over fruit mixture.
  • Bake at 350 degrees for 45-50 minutes until deep golden brown and bubbly.
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