Peaches N Cream Gelatin Dessert

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 10mins
SERVES: 12-15
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine the crumbs, sugar and butter.
  • Press in a 9x13 dish.
  • In bowl, beat the cream cheese and sugar until smooth; gradually add the milk.
  • Fold in the whipped topping.
  • Spread over crust.
  • Cut peach slices in half lengthwise; arrange over top.
  • In a bowl, dissolve the gelatin in boiling water; stir in the cold water.
  • Refrigerate for 1 1/2 hours or until slightly thickend.
  • (I use the ice cube method and then it is only in the fridge about 5 to 10 minutes!).
  • Gently spoon gelatin over peaches; refrigerate until set.
  • Cut into squares.
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