Peaches N Cream Gelatin Dessert

Submitted by HDMac

"This is such a refreshing, light, tasty, easy and cool dessert. I receive compliments and recipe requests everytime I make this. My family and friends LOVE this! I use Light cream cheese and Cool Whip along with sugar free gelatin and no one is the wiser! Also I think that Apricot gelatin would work wonderfully with this also."

 

• Ready In: 10mins
• Ingredients: 11
• Serves: 12-15

ingredients

• 1 1⁄3 cups graham cracker crumbs
• 1⁄4 cup sugar
• 1⁄3 cup butter or 1/3 cup margarine, melted

• TOPPING

• 1 (8 ounce) package cream cheese, soft
• 1⁄4 cup sugar
• 1⁄4 cup milk
• 1 (8 ounce) carton frozen whipped topping, thawed
• 1 (15 ounce) can sliced peaches, drained
• 1 (3 ounce) package peach gelatin
• 3⁄4 cup boiling water
• 1 1⁄4 cups cold water

directions

1. Combine the crumbs, sugar and butter.
2. Press in a 9x13 dish.
3. In bowl, beat the cream cheese and sugar until smooth; gradually add the milk.
4. Fold in the whipped topping.
5. Spread over crust.
6. Cut peach slices in half lengthwise; arrange over top.
7. In a bowl, dissolve the gelatin in boiling water; stir in the cold water.
8. Refrigerate for 1 1/2 hours or until slightly thickend.
9. (I use the ice cube method and then it is only in the fridge about 5 to 10 minutes!).
10. Gently spoon gelatin over peaches; refrigerate until set.
11. Cut into squares.