Peaches in Champagne

Recipe by Kim Ong
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 10mins
YIELD: 2 glasses
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut a cross in the skin of the peach, before placing it in some hot water for a while to allow for easy peeling.
  • Cut the peach in half, twist the halves in opposite directions to dislodge the pit.
  • Peel and cut the peach halves into wedges.
  • Place 2 to 3 wedges in a champagne glass.
  • Place also 1 or 2 cherries into the glass.
  • Pour in the champagne.
  • Add a teaspoon of cherry liquid to color the drink pink.
  • Serve immediately.
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