Peaches and Cream Pie
From Healthy Kitchen website
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INGREDIENTS
Nutrition- 3⁄4
- 1teaspoon baking powder
- 1
- 3
- 3ounces non-instant vanilla pudding mix
- 1
- 1⁄2cup milk
- 1lb canned peaches, drained and juice reserved
- 1⁄2
- 1⁄2
- 1tablespoon sugar
- 1⁄2teaspoon ground cinnamon
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DIRECTIONS
- Preheat oven to 350°F.
- Combine first 7 ingredients in a bowl and beat 2 minutes with electric mixer.
- Pour into buttered 9 inch pie plate.
- Arrange peaches over batter.
- Combine cream cheese, 1/2 cup sugar and 3 tbsp reserved peach juice in a mixing bowl.
- Beat 2 minutes.
- Pour over peaches and smooth out to cover pie, leaving 1/2 inch around outside edge.
- Combine 1 tbsp sugar and cinnamon in a bowl and sprinkle over pie.
- Bake 35 minutes until golden.
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