Peaches and Cream Pie

Name: Peaches and Cream Pie
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 1 pie, 8 serving(s)
Ingredients: 3/4 cup all-purpose flour; 1 teaspoon baking powder; 1 teaspoon salt (necessary); 3 tablespoons unsalted butter, softened; 3 ounces non-instant vanilla pudding mix; 1 egg, lightly beaten; 1/2 cup milk; 1 lb canned peaches, drained and juice reserved; 1/2 lb cream cheese, softened; 1/2 cup sugar, plus; 1 tablespoon sugar; 1/2 teaspoon ground cinnamon

(5)

Recipe by Dreamer in Ontario

From Healthy Kitchen website

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READY IN: 50mins

SERVES: 8

YIELD: 1 pie

UNITS: US

INGREDIENTS

Nutrition

³⁄₄

cup all-purpose flour
1

teaspoon baking powder
1

teaspoon salt (necessary)
3

tablespoons unsalted butter, softened
3

ounces non-instant vanilla pudding mix
1

egg, lightly beaten
¹⁄₂

cup milk
1

lb canned peaches, drained and juice reserved
¹⁄₂

lb cream cheese, softened
¹⁄₂

cup sugar, plus
1

tablespoon sugar
¹⁄₂

teaspoon ground cinnamon

DIRECTIONS

Preheat oven to 350°F.
Combine first 7 ingredients in a bowl and beat 2 minutes with electric mixer.
Pour into buttered 9 inch pie plate.
Arrange peaches over batter.
Combine cream cheese, 1/2 cup sugar and 3 tbsp reserved peach juice in a mixing bowl.
Beat 2 minutes.
Pour over peaches and smooth out to cover pie, leaving 1/2 inch around outside edge.
Combine 1 tbsp sugar and cinnamon in a bowl and sprinkle over pie.
Bake 35 minutes until golden.

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