Peaches and Cream Pie

"From Healthy Kitchen website"
photo by Bonnie G #2 photo by Bonnie G #2
photo by Bonnie G #2
photo by Seasoned Cook photo by Seasoned Cook
photo by Seasoned Cook photo by Seasoned Cook
Ready In:
1 pie




  • Preheat oven to 350°F.
  • Combine first 7 ingredients in a bowl and beat 2 minutes with electric mixer.
  • Pour into buttered 9 inch pie plate.
  • Arrange peaches over batter.
  • Combine cream cheese, 1/2 cup sugar and 3 tbsp reserved peach juice in a mixing bowl.
  • Beat 2 minutes.
  • Pour over peaches and smooth out to cover pie, leaving 1/2 inch around outside edge.
  • Combine 1 tbsp sugar and cinnamon in a bowl and sprinkle over pie.
  • Bake 35 minutes until golden.

Questions & Replies

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  1. Bonnie G #2
    What an awesome pie, everyone LOVED it and so easy. At first I thought, gosh; you forgot to put a crust to it, but then decided to just follow the directions and so glad I did, it made it's own crust from the batter, with all the chunks of peach and then the cream cheese topping. All blended perfect, I'd never change a thing, will be using this one often and love how fast it is to throw together. Thanks so much for posting, love it
  2. Deb G
    I love this combination of cake, peaches and cream cheese. I will be making this often. Thanks for posting.
  3. Sydney Mike
    Now here's a pie I could make again & again ~ GREAT, JUST GREAT! The crust was very different from what I'm used to, but it was, nonetheless, good! The topping, though, is what really sets this pie off ~ A TRUE KEEPER! Thanks so much for sharing the recipe! [Tagged, made & reviewed for a teammate in our vegetarian group in the Vegetarian/Vegan Recipe Swap II]
  4. Seasoned Cook
    This recipe is not what I expected. Even though the batter on the bottom had baking powder and a egg, it did not seem to rise. Therefore, it gave a hard, compacted bottom to the pie. The flavor for the cream cheese topping combined with the peach filling was good. I used fresh peaches. Prepared for July 2008 Fruit Cobbler, Pies, and Tarts Event.
  5. KelBel
    This is a deliciously different pie. The sweet creamy topping is perfect with the peaches. The bottom "crust" is cakey but not too sweet. A nice combination.



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