From Healthy Kitchen website
Serving Size: 1 (150) g
Servings Per Recipe: 8
Calories: 325.1
Calories from Fat 140 g 43 %
Total Fat 15.6 g 23 %
Saturated Fat 9.5 g 47 %
Cholesterol 71.2 mg 23 %
Sodium 520.7 mg 21 %
Total Carbohydrate 43.1 g 14 %
Dietary Fiber 1.2 g 4 %
Sugars 30.2 g 120 %
Protein 5 g 9 %