Peaches and Cream Pie

READY IN: 50mins
SERVES: 8
YIELD: 1 pie
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350°F.
  • Combine first 7 ingredients in a bowl and beat 2 minutes with electric mixer.
  • Pour into buttered 9 inch pie plate.
  • Arrange peaches over batter.
  • Combine cream cheese, 1/2 cup sugar and 3 tbsp reserved peach juice in a mixing bowl.
  • Beat 2 minutes.
  • Pour over peaches and smooth out to cover pie, leaving 1/2 inch around outside edge.
  • Combine 1 tbsp sugar and cinnamon in a bowl and sprinkle over pie.
  • Bake 35 minutes until golden.
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