Peaches and Cream Oatmeal Cookies

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READY IN: 22mins
SERVES: 4
YIELD: 20 cookies
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350* with racks in the upper and lower thirds of the oven.
  • In a small bowl mix together flour, baking soda and salt.
  • In a mixer, cream butter and sugars until light and fluffy. Slowly add egg and continue mixing.
  • Slowly add flour mixture, oats, peaches, walnuts and white chocolate chips. Mix until combined.
  • Line two sheet pans with parchment paper.
  • With wet hands, roll dough into 20 balls. Place evenly apart on the two trays. Press down on dough with palm to make a flat circle.
  • Bake 10-12 minutes or until golden brown, and a little tender in the middle.
  • Let rest for one minute before transferring to cooling rack.
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