Oatmeal Cream Pie Cookies

Adapted from Shugary Sweets

Ready In:
25mins
Serves:
Units:

ingredients

directions

  • In large bowl, beat margarine, brown sugar, granulated sugar, molasses, vanilla and eggs.
  • Add flour, salt, baking soda and cinnamon.
  • Mix in the oats.
  • Drop by ONE tablespoon onto a parchment lined cookie sheet.
  • Bake 8-10 minutes in a 350 degree oven, until just starting to brown around the edges. DON’T OVERCOOK!
  • After cookies have cooled, combine hot water with salt and mix until salt is dissolved.
  • In large bowl, beat marshmallow fluff with Crisco, powdered sugar and vanilla.
  • Beat on high until fluffy.
  • Add in salt water and mix until well combined.
  • Spread filling on one cookie and press second cookie on top.
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RECIPE MADE WITH LOVE BY

@Mebriella
Contributor
@Mebriella
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"Adapted from Shugary Sweets"
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  1. Mebriella
    Adapted from Shugary Sweets
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