Peach Surprise

Submitted by Kolesgramma

"A wonderful peach gelatin salad, that goes well in the summer, or for any holiday. Easy to prepare!!"

 

• Ready In: 4hrs 5mins
• Ingredients: 8
• Serves: 8

ingredients

• 1 (17 ounce) can peach pie filling
• 1⁄2 cup water
• 1 (6 ounce) package peach gelatin (or 2 3oz pkg)
• 1 (12 ounce) can ginger ale
• 1⁄2 cup walnuts, if desire

• Topping

• 1 (8 ounce) container Cool Whip, -thawed
• 1 (3 ounce) package Philadelphia Cream Cheese
• 1 teaspoon cinnamon

directions

1. Place peach pie filling and water in medium size saucepan.
2. Bring to a boil.
3. Remove from heat, and stir in peach gelatin until dissolved.
4. Stir in gingerale (being from Michigan area, I use Vernors),
5. Stir in walnuts.
6. Pour into pretty glass bowl, or mold.
7. Refrigerate until set.
8. *unmold when set, if using mold*.
9. Topping:.
10. Mix together thawed whipped topping and cream cheese.
11. Spread over set gelatin, sprinkle with cinnamon.
12. Serve.