Peach Preserves

READY IN: 26hrs
YIELD: 1 quantity
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Use equal weight of fruit and sugar, before it's been peeled.
  • Wash, peel and stone peaches. Cut into thin slices.
  • Put into a casserole or Dutch oven with the sugar and a little salt, add lemon juice if desired, or do it while it cooks, or not at all.
  • Sit all night with a cover.
  • Bring to a gentle simmer and cook for an hour or more until the fruit is clear and the juice is syrupy.
  • Pack into sterilized jars and process 7 minutes.
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