Name: Steak Sauce Mushroom & Onions
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4 serving(s)
Ingredients: 1 lb mushroom (thick sliced, whole or 1/4); 1/2 cup onion (thick or thin sliced or diced); 2 tablespoons Worcestershire sauce; 1 garlic clove, crushed; 4 tablespoons A.1. Original Sauce; 1 tablespoon butter; 1 tablespoon olive oil

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Recipe by Shawn C

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Steak Sauce Mushroom & Onions created by Shawn C

My dad loved A1 and worcestershire, he would always make this side to go along with our steaks. If you don't like A-! omit it and add lemon juice and some soy sauce to taste.

Ready In:: 15mins
Serves:
Units:

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ingredients

1 lb mushroom (thick sliced, whole or 1/4)
¹⁄₂ cup onion (thick or thin sliced or diced)
2 tablespoons Worcestershire sauce
1 garlic clove, crushed
4 tablespoons A.1. Original Sauce
1 tablespoon butter
1 tablespoon olive oil

directions

in heavy skillet saute mushrooms in olive oil and butter until almost done.
add garlic and onion and cook until until onions are done to tender crisp.
add A-1 and worcestershire mix well until heated through.
serve.

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RECIPE MADE WITH LOVE BY

@Shawn C

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@Shawn C

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"My dad loved A1 and worcestershire, he would always make this side to go along with our steaks. If you don't like A-! omit it and add lemon juice and some soy sauce to taste."

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review by Lise S.

3/4/2022

I wanted to use up the onions I bought for a different recipe so I chose this one and ate this side dish with quinoa and hamburger patties. I replaced the steak sauce with the Worcestershire sauce using Lea & Perrins which says is gluten free. I used white button mushrooms which didn't overpower the other ingredients. It all made for a more pleasant meal adding substance to a plain Jane menu! I paired a Haut-Medoc Bordeaux red wine and enjoyed a few delicious dinners!

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photo by Shawn C

5/10/2013

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creation by Shawn C

11/10/2008

My dad loved A1 and worcestershire, he would always make this side to go along with our steaks. If you don't like A-! omit it and add lemon juice and some soy sauce to taste.