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Steak Sauce Mushroom & Onions

Steak Sauce Mushroom & Onions created by Shawn C

My dad loved A1 and worcestershire, he would always make this side to go along with our steaks. If you don't like A-! omit it and add lemon juice and some soy sauce to taste.

Ready In:
15mins
Serves:
Units:

ingredients

directions

  • in heavy skillet saute mushrooms in olive oil and butter until almost done.
  • add garlic and onion and cook until until onions are done to tender crisp.
  • add A-1 and worcestershire mix well until heated through.
  • serve.
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RECIPE MADE WITH LOVE BY

@Shawn C
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@Shawn C
Contributor
"My dad loved A1 and worcestershire, he would always make this side to go along with our steaks. If you don't like A-! omit it and add lemon juice and some soy sauce to taste."
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  1. Lise S.
    I wanted to use up the onions I bought for a different recipe so I chose this one and ate this side dish with quinoa and hamburger patties. I replaced the steak sauce with the Worcestershire sauce using Lea & Perrins which says is gluten free. I used white button mushrooms which didn't overpower the other ingredients. It all made for a more pleasant meal adding substance to a plain Jane menu! I paired a Haut-Medoc Bordeaux red wine and enjoyed a few delicious dinners!
    Reply
  2. Shawn C
    Steak Sauce Mushroom & Onions Created by Shawn C
    Reply
  3. Shawn C
    My dad loved A1 and worcestershire, he would always make this side to go along with our steaks. If you don't like A-! omit it and add lemon juice and some soy sauce to taste.
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