Peach Paradise Cocktail
One sip, and you’ll be transported to a tropical beach. This delightful cocktail features a peach base and just the right hint of ginger and a touch of evaporated milk that adds a creamy finish. For the peach puree (step #1), I used half of a 15-ounce can of sliced peaches, and it worked out well.
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READY IN: 5mins
SERVES: 1
YIELD: 1 cocktail
UNITS: US
INGREDIENTS
Nutrition- 7ounces canned peaches, drained (reserve 1 peach slice for garnish)
- 1
- ice cube
- 1teaspoon evaporated milk
- 3ounces rum
- 3ounces pineapple juice, prepared
- 3ounces orange juice, prepared
- 1teaspoon grenadine
- 1teaspoon honey
- 1
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DIRECTIONS
- Place the drained peaches and grated ginger in food processor (or blender). Pulse until smooth and thoroughly blended.
- For each cocktail: add ice, the pureed peach mixture, evaporated milk, rum, pineapple juice, orange juice and grenadine to a cocktail shaker, and shake well. Pour into glass.
- Top each cocktail with a teaspoon of honey, and stir well.
- For garnish, add a peach slice and 2 maraschino cherries to an umbrella skewer; add to cocktail and serve immediately.
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