Peach Melba Cocktail
- Ready In:
- 25 ml Chambord raspberry liquor
- 100 ml peach nectar
- 150 ml champagne
- 1/2 fill your tumbler with ice,
- add chambord and peach nectar to glass filled with ice, cover glass with boston shaker firmley so secure, shake until condensation appears on outside of shaker.
- tap shaker against a solid counter to release glass, pour mix into the tumbler, top up with champage and stir.
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