Peach-Ginger Crumble

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READY IN: 50mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350. Spray 9-inch deep-dish pie plate with nonstick cooking spray.
  • Combine peaches, pears, apricots, 2 tablespoons brown sugar, cornstarch and vanilla in large bowl. Toss gently until well blended. Place in prepared pie pan; set aside.
  • Place gingersnaps in resealable food storage bag. Crush cookies with rolling pin to form coarse crumbs.
  • Combine crumbs, remaining 2 tablespoons brown sugar, oil and cinnamon; mix well.
  • Sprinkle evenly over fruit.
  • Bake 30 minutes or until fruit is bubbly. Transfer to wire rack, let stand 10 minutes.
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