Peach Custard

Submitted by Chef Christine

"Absoulutely delicious. Be sure to serve warm with whipped cream."

 

• Ready In: 55mins
• Ingredients: 7
• Serves: 8

ingredients

• 1 1⁄4 lbs peaches, peeled and sliced
• 1 cup flour
• 1⁄2 cup butter, melted
• 2 eggs
• 1⁄4 cup peach schnapps
• 1 cup half-and-half
• 2 teaspoons grated lemons, zest of

directions

1. Place peaches in a 2 qt. baking dish coated with cooking spray.
2. Process flour, melted butter, eggs, peach schnapps, half-and-half, and grated lemon zest in a food processor until smooth; pour over peaches and bake at 400 degrees for 35 minutes.

Reviews

[KatieLynn]

I think there's sugar missing from this recipe - thought the schnapps alone might provide enough sweetness, but it didn't really. The finished product was easy to make and pretty good once I sprinked a few tsp sugar over the top of it...