Peach Crisp

Submitted by mandabears

"Another shortcut recipe! This ooey, gooey, fruity crisp starts with canned peaches and bisquick, but you can't tell when you taste the final results!"

 

• Ready In: 45mins
• Ingredients: 7
• Serves: 8

ingredients

• 2 (30 ounce) cans peaches in juice
• 3⁄4 cup sugar
• 2 1⁄4 teaspoons flour
• 1 teaspoon ground cinnamon

• Topping

• 1⁄3 cup sugar
• 1 cup Bisquick
• 1⁄4 cup butter, soft

directions

1. Preheat oven to 375 degrees.
2. Lightly spray 13x9 pan with cooking spray.
3. Pour 1 can of peaches in pan with all of the juice.
4. Drain about 1/2 of the juice from the other can.
5. Pour the remaining juices and the peaches into the pan.
6. In a bowl mix 3/4 cup sugar, 2 1/4 teaspoons flour and the 1 teaspoon cinnamon.
7. Add to peach mixture and stir well to mix.
8. Mix 1/3 cup sugar, 1 cup Bisquick and 1/4 cup butter, soft until crumbly.
9. Sprinkle over the peaches.
10. Bake for 40 minutes.

Reviews

[LainieBug]

The flavor and comfort-food aspect of this crisp is 5 stars, but there was too much liquid. Even though it thickened up slightly, when spooned out of the pan it was very soupy. I would make this again but would definately cut the liquid amount. I also decided to use brown sugar instead of white sugar in the topping and it was very good.