Peach Chili Sauce
Oh so good. This is a condiment, used the same as ketchup or picallili. Wonderful with pork and chicken. I use it as an ingredient in my cooking. I like to mix it with a few cans of different beans for a quick, easy Calico Beans. I also pour it over meat loaf, and love it on my burgers. Don't use a food mill on this one, you want it chunky.
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INGREDIENTS
Nutrition- 3
- 2
- 6cups ripe peaches, peeled and chopped in half inch pieces
- 1
- 2sweet green peppers, small dice
- 1hot red pepper, deseeded if you want less heat, and minced
- 1 1⁄2cups cider vinegar
- 2tablespoons pickling spices
- 2teaspoons pickling salt
- 2cups sugar
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DIRECTIONS
- Combine tomatoes, onions, peaches, celery, peppers, and vinegar in very large, heavy pot.
- Place pickling spice cheesecloth and tie up. Add, along with salt, to pot.
- Bring to a boil over high heat.
- Reduce heat and boil gently, uncovered, for 1 to 1 1/2 hours, or until thick, stirring ocassionally.
- Stir in sugar.
- Return to a boil, and boil gently for 30 minutes, stirring ocassionally.
- Remove spice bag.
- ladle into sterilized jars, leaving 1/2 head space.
- Process 15 minutes for pints and half pints.
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