Peach Chili Sauce

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READY IN: 2hrs 45mins
YIELD: 4 pints
UNITS: US

INGREDIENTS

Nutrition
  • 3
    lbs tomatoes, peeled and chopped, about 6 cups
  • 2
    cups onions, small dice
  • 6
    cups ripe peaches, peeled and chopped in half inch pieces
  • 1
    cup celery, small dice
  • 2
    sweet green peppers, small dice
  • 1
    hot red pepper, deseeded if you want less heat, and minced
  • 1 12
  • 2
    tablespoons pickling spices
  • 2
    teaspoons pickling salt
  • 2
    cups sugar
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DIRECTIONS

  • Combine tomatoes, onions, peaches, celery, peppers, and vinegar in very large, heavy pot.
  • Place pickling spice cheesecloth and tie up. Add, along with salt, to pot.
  • Bring to a boil over high heat.
  • Reduce heat and boil gently, uncovered, for 1 to 1 1/2 hours, or until thick, stirring ocassionally.
  • Stir in sugar.
  • Return to a boil, and boil gently for 30 minutes, stirring ocassionally.
  • Remove spice bag.
  • ladle into sterilized jars, leaving 1/2 head space.
  • Process 15 minutes for pints and half pints.
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