Peach Chiffon

READY IN: 10mins
YIELD: 1 chiffon
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (1/16 ounce) package sugar free peach gelatin
  • 14
  • 1
    (8 ounce) container fat-free whipped topping
  • 2
    (6 ounce) peach yogurt
  • 1
    (12 -15 ounce) can sliced peaches, cut into bite-size pieces (drained)
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DIRECTIONS

  • Dissolve gelatin in water.
  • Stir in yogurt till well blended. Using a whisk works very well.
  • Fold in whipped topping with a spatula.
  • Fold in peach slices.
  • Refregerate for at least 2 hours.
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