Peach Cantaloupe Conserve

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix fruit in an 8- 10 quart kettle or Dutch oven.
  • Stirring constantly, bring mixture to a full rolling boil; add sugar& lemon juice, return mixture to a full rolling boil and boil constantly, uncovered, for 12 minutes.
  • Add remaining ingredients& boil hard, uncovered, until the syrup sheets off a metal spoon- 4 to 5 minutes; remove from heat& quickly skim off foam.
  • Pour at once into hot sterilized jars, leaving 1/4 inch headspace& adjust lids.
  • Process in boiling water bath for 15 minutes.
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