Peach Breeze Cocktail

Recipe by Annacia
READY IN: 45mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Peel, pit and coarsely chop peaches; place in blender.
  • Add sugar and ginger; puree until as smooth as possible.
  • Whirl in water, then lemon juice; puree until mixed.
  • In 2 freezer containers, stir together peach puree, wine and orange liqueur, if using.
  • Cover surface with plastic wrap.
  • Freeze for about 30 minutes or until very cold, stirring once or twice.
  • Serve in martini-style glass garnished with peach wedge and fresh mint.
  • Note: For a non-alcoholic drink, stir in lemonade immediately after pureeing, then serve over ice.
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