Peach Blueberry Whipped Sensation
- Ready In:
- 6hrs 20mins
- Ingredients:
- 7
- Serves:
-
12
ingredients
- 2 cups fresh peaches (peaches cut into chunks)
- 2 cups fresh blueberries
- 1 (14 ounce) can eagle brand sweetened condensed milk
- 1⁄4 cup lemon juice
- 1 (8 ounce) container Cool Whip Topping, thawed, divided
- 8 graham crackers, finely crumbled
- 1 1⁄2 tablespoons butter, melted
directions
- Line 9x5-inch loaf pan with foil, with ends of foil extending over sides of pan.
- Place 2 cups of the chunked peaches & blueberries in large bowl. Add condensed milk, juice and 2 cups of the whipped topping; mix well. Pour into prepared pan.
- Mix crumbled cookies and butter. Spoon over whipped topping mixture.
- Cover with ends of foil and gently press cookie mixture into whipped topping mixture.
- Freeze 6-8 hours or until firm.
- Invert dessert onto serving plate when ready to serve; remove pan and foil.
- Spread remaining whipped topping onto top and sides of dessert. Use the remaining 2 cups peaches & blueberries to arrange over dessert. Store leftovers in freezer.
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RECIPE SUBMITTED BY
I am the Director of Sales for the Embassy Suites Hotel in Brunswick, GA ~ which has currently undergone major renovations (now we are the BEST Hotel in Brunswick & the Golden Isles of Georgia - MOST definitely!)
I LOVE to cook / bake - create recipes - using great starter recipes where my creative juices flow into other areas - I am really surprising myself how good a cook I am becoming - (as well as my hubby) :-)