Peach Basil Balsamic Sundae
- Ready In:
- 5mins
- Ingredients:
- 4
- Serves:
-
1
ingredients
- 1 scoop vanilla ice cream
- 3 fresh basil leaves, chiffonade-ed
- 1⁄2 fresh peach, sliced
- 2 teaspoons balsamic vinegar
directions
- Slice or dice peaches (I can never get pretty peach slices).
- Scoop ice cream into bowl.
- Chiffonade basil leaves.
- Sprinkle basil onto ice cream (hang in there).
- Top with some peach slices.
- Splash with vinegar to taste.
- Cinnamon, nutmeg, brown sugar, and/or mint might be nice with this.
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RECIPE SUBMITTED BY
sidMILB
Burbank, CA
I'm from Oklahoma (Sooner born/Sooner bred); I've lived in the Southeastern-most corner of Tennessee, the FM 1960 area of Houston, in San Diego for eight years, and I now live in Burbank. I have a DBF and a DBC (dear blind cat) named Floyd. I wish I had never found this site, because I can't develop a standard repertoire of meals since I'm always browsing for and finding new recipes. It's a good problem.