Peach and Raspberry Streusel
"I just found this recipe in the paper. This easy dessert features an interesting combination of fruits. Let me know what you think."
- Ready In:
- 45mins
- Ingredients:
- 11
- Serves:
-
6
ingredients
- 3 tablespoons butter, chilled,plus
- butter, for greasing skillet
- 1⁄4 cup flour
- 1⁄4 cup uncooked oatmeal
- 1⁄2 cup brown sugar, packed
- 1⁄4 teaspoon ground nutmeg
- 5 cups peeled pitted and sliced peaches
- 1 cup raspberries
- 1⁄2 cup granulated sugar
- 1 tablespoon cornstarch
- vanilla ice cream or whipped cream (optional)
directions
- Lightly butter 10-inch cast iron skillet.
- In bowl, rub 3 tablespoons butter into flour, oatmeal, brown sugar and nutmeg, using fingers.
- Mixture should be crumbly.
- Set aside.
- Combine peaches, raspberries, granulated sugar and cornstarch.
- Pour into prepared skillet.
- Sprinkle oatmeal topping evenly over peach mixture.
- Bake in preheated 400 degree oven until bubbly, about 30 minutes.
- Serve warm with ice cream or whipped cream, if desired.
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Reviews
-
I've made the streusel to go with my own peach pie. Thank you!
RECIPE SUBMITTED BY
Denise in da Kitchen
Willington, Connecticut
I LOVE to cook and eat and read cookbooks. My kitchen really does overfloweth with them and of course this has quickly become my favorite cooking site! I live with my husband in a small town in eastern Connecticut. We are both retired. My children are all grown and have families of their own now. Our 3 grandchildren and 1 great-granddaughter all live in Florida and it goes without saying that we miss them very much, so when my husband retired last year we celebrated by buying a small RV! We so enjoyed driving it to Florida to spend the holidays with the little ones. Although COVID has prevented us from repeating the trip this year, I am enjoying learning new recipes to make in our RV for next year. I think the Instant Pot and the Crock Pot will be my new best friends while traveling!
