Peach and Pecan Upside Down Cake

Submitted by GinaS

"I've not made this yet, but is sounds wonderful! Cook time does not include prepping peaches."

 

• Ready In: 1hr 30mins
• Ingredients: 12
• Yields: 1 cake

ingredients

• Topping

• 1⁄4 cup butter
• 3⁄4 cup brown sugar
• 1 lb peach (peeled and sliced)

• Batter

• 1⁄4 cup butter
• 3⁄4 cup brown sugar
• 1 teaspoon baking powder
• 1⁄2 baking soda
• 2 eggs
• 1 teaspoon vanilla
• 2 cups flour
• 1 cup buttermilk
• 3⁄4 cup chopped pecans

directions

1. Spread melted butter in baking dish.
2. Sprinkle with brown sugar.
3. Arrange peach slices on top.
4. In bowl beat butter, sugar, baking powder, and baking soda together.
5. Add eggs and vanilla.
6. Beat in flour, butter milk and pecans.
7. Pour batter over peaches and bake at 350 for 50 to 70 minutes.

Reviews

[kelly in TO]

Really good cake. I served this to 4 guys and they all loved it! The topping was wonderful and the batter was tasty as well with the pecans which I lightly toasted. I also added about 1 tsp of jam to the center before baking for decoration. Thanks so much for posting.